slow cooker pumpkin "pie"
(2 ratings)
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I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For slow cooker pumpkin "pie"
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15 oz cancanned pumpkin
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12 oz canevaporated milk
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3//4 csugar
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2eggs
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2 Tbspmelted butter
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1 Tbsppumpkin pie spices
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2 tspvanilla extract
How To Make slow cooker pumpkin "pie"
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1Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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