slow cooker pumpkin "pie"

Name: Slow Cooker Pumpkin "Pie"
Prep time: 10 min
Cook time: 4 h
Ingredients: 15 oz can(s) canned pumpkin; 12 oz can(s) evaporated milk; 3//4 cup(s) sugar; 2 - eggs; 2 tablespoon(s) melted butter; 1 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla extract

(2 RATINGS)

170 Pinches

Elaine Pein Louderback

Seattle, WA

Updated on Sep 20, 2010

I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.

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prep time 10 Min

cook time 4 Hr

method ---

yield alot! she has five kids

Ingredients

15 oz cans canned pumpkin
12 oz cans evaporated milk
3//4 cups sugar
2 - eggs
2 tablespoons melted butter
1 tablespoon pumpkin pie spices
2 teaspoons vanilla extract

How To Make slow cooker pumpkin "pie"

Step 1

Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.
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