Real Recipes From Real Home Cooks ®

slow cooker pumpkin "pie"

(2 ratings)
Recipe by
Elaine Pein Louderback
Seattle, WA

I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For slow cooker pumpkin "pie"

  • 15 oz can
    canned pumpkin
  • 12 oz can
    evaporated milk
  • 3//4 c
  • 2
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    pumpkin pie spices
  • 2 tsp
    vanilla extract

How To Make slow cooker pumpkin "pie"

  • 1
    Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.

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