Slow-Cooker Apple Pie

Sheila McKay


Yes....this is yummy apple pie prepared in the slow cooker!


★★★★★ 1 vote

6 to 8
5 Min
6 Hr


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  • 8
    granny smith apples, cored, peeled and sliced
  • 1 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 3/4 c
  • 2 Tbsp
    butter, softened
  • 3/4 c
  • 2
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    biscuit baking mix, divided
  • 1/3 c
    packed brown sugar
  • 3 Tbsp
    chilled butter

How to Make Slow-Cooker Apple Pie


  1. Toss apples with cinnamon, allspice, and nutmeg. Place in a lightly greased slow cooker. Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of biscuit baking mix. Spoon over apples. Combine remaining biscuit baking mix and brown sugar; cut in chilled butter until crumbly. Sprinkle over mixture in slow cooker; do not srit. Cover and cook on low setting for 6 to 7 hours or until apples are tender. Serve with ice cream or whipped cream.

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About Slow-Cooker Apple Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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