slow-cooker apple pie

Name: Slow-Cooker Apple Pie
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 8 - granny smith apples, cored, peeled and sliced; 1 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) milk; 2 tablespoon(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) biscuit baking mix, divided; 1/3 cup(s) packed brown sugar; 3 tablespoon(s) chilled butter

(1 RATING)

78 Pinches 1 Photo

Sheila McKay

Wichita Falls, TX

Updated on Jan 21, 2012

Yes....this is yummy apple pie prepared in the slow cooker!

Rate

prep time 5 Min

cook time 6 Hr

method ---

yield 6 to 8

Ingredients

8 - granny smith apples, cored, peeled and sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups biscuit baking mix, divided
1/3 cup packed brown sugar
3 tablespoons chilled butter

How To Make slow-cooker apple pie

Step 1

Toss apples with cinnamon, allspice, and nutmeg. Place in a lightly greased slow cooker. Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of biscuit baking mix. Spoon over apples. Combine remaining biscuit baking mix and brown sugar; cut in chilled butter until crumbly. Sprinkle over mixture in slow cooker; do not srit. Cover and cook on low setting for 6 to 7 hours or until apples are tender. Serve with ice cream or whipped cream.
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