skin in apple pie
The peel is the most nutritious part of the apple. I wanted to include the peel into the pie. It worked out perfect! Added a little flavor, a little color, did not distract from the appearance or texture of the pie
prep time
30 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 6 apples
How To Make skin in apple pie
-
Step 1Nothing new about the recipe, my standard apple pie. The difference is that I included the best part of the apple into the pie instead of throwing it away: THE SKIN! -
Step 2I peeled the 6 apples, mixture of Granny Smith, Pink Lady, Fugi, and Gala. Instead of throwing away the peels I ground them up in the blender and then added them to the sugars and starch and mixed them all together with the apples and baked it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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