Skillet Pecan Pie

1
Ami Baggett

By
@amimarie13

This was in Southern Living, got the recipe at a family gathering because it was so good. I just had to share!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

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  • 1
    unbaked pie crust
  • 4 large
    eggs
  • 1 stick
    butter (1/2 cup), melted and brought to room temp
  • 1 1/2 c
    brown sugar
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 2 Tbsp
    milk
  • 1 1/2 Tbsp
    bourbon (can substitute vanilla)
  • 1 1/2 c
    chopped pecans
  • ·
    pecan halves to decorate top

How to Make Skillet Pecan Pie

Step-by-Step

  1. Beat the eggs until foamy, add the melted butter. Stir in sugars & flour. Mix well. Add milk, vanilla, and chopped pecans.
  2. Dust your pan with powdered sugar, then place the crust in the pan. Shape the edges and dust the bottom with a tablespoon of powdered sugar, this will help absorb any extra grease from the pie. Pour the filling into the crust and top with pecan halves. Cover the crust with foil to prevent burning.
  3. Bake at 325 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for another 30 minutes. Turn off the oven and allow the pie to cool several hours or overnight before removing. It is easiest to cut at room temperature.
  4. may use standard pie pan instead of cast iron skillet, but skillet works fine. :)

Printable Recipe Card

About Skillet Pecan Pie

Course/Dish: Pies
Hashtags: #easy, #skillet, #pecan




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