skillet pecan pie
This was in Southern Living, got the recipe at a family gathering because it was so good. I just had to share!
prep time
cook time
1 Hr
method
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yield
Ingredients
- 1 - unbaked pie crust
- 4 large eggs
- 1 stick butter (1/2 cup), melted and brought to room temp
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 2 tablespoons flour
- 2 tablespoons milk
- 1 1/2 tablespoons bourbon (can substitute vanilla)
- 1 1/2 cups chopped pecans
- - pecan halves to decorate top
How To Make skillet pecan pie
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Step 1Beat the eggs until foamy, add the melted butter. Stir in sugars & flour. Mix well. Add milk, vanilla, and chopped pecans.
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Step 2Dust your pan with powdered sugar, then place the crust in the pan. Shape the edges and dust the bottom with a tablespoon of powdered sugar, this will help absorb any extra grease from the pie. Pour the filling into the crust and top with pecan halves. Cover the crust with foil to prevent burning.
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Step 3Bake at 325 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for another 30 minutes. Turn off the oven and allow the pie to cool several hours or overnight before removing. It is easiest to cut at room temperature.
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Step 4may use standard pie pan instead of cast iron skillet, but skillet works fine. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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