Skillet Pasta

Name: Skillet Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 c tomatoes, chopped; 1/2 c onion, chopped; 3 garlic cloves, minced; 2 Tbsp olive oil; 1 can(s) (8oz.) tomato sauce; 2 tsp italian seasoning; 1/4 tsp fennel seed, crushed; 1/4 tsp pepper; 8 oz rigatoni pasta, cooked, drained; 2 c (8oz.) mozzarella cheese, low-moisture part skim, shredded

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By Jana French
@frenchtart

This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c

tomatoes, chopped
1/2 c

onion, chopped
3

garlic cloves, minced
2 Tbsp

olive oil
1 can(s)

(8oz.) tomato sauce
2 tsp

italian seasoning
1/4 tsp

fennel seed, crushed
1/4 tsp

pepper
8 oz

rigatoni pasta, cooked, drained
2 c

(8oz.) mozzarella cheese, low-moisture part skim, shredded
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How to Make Skillet Pasta

Step-by-Step

Cook rigatoni according to package directions.
Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
Top with cheese; cover. Cook 1 minutes or until cheese is melted.
*Variation: Substitute mostaccioli or ziti for rigatoni.