Skillet Pasta
By
Jana French
@frenchtart
1
This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.
Ingredients
- 2 c
- tomatoes, chopped
- 1/2 c
- onion, chopped
- 3
- garlic cloves, minced
- 2 Tbsp
- olive oil
- 1 can(s)
- (8oz.) tomato sauce
- 2 tsp
- italian seasoning
- 1/4 tsp
- fennel seed, crushed
- 1/4 tsp
- pepper
- 8 oz
- rigatoni pasta, cooked, drained
- 2 c
- (8oz.) mozzarella cheese, low-moisture part skim, shredded
How to Make Skillet Pasta
- 1Cook rigatoni according to package directions.
- 2Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
- 3Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
- 4Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
- 5Top with cheese; cover. Cook 1 minutes or until cheese is melted.
- 6*Variation: Substitute mostaccioli or ziti for rigatoni.
About Skillet Pasta
Other Tag: Quick & Easy
