skillet pasta

Name: Skillet Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) tomatoes, chopped; 1/2 cup(s) onion, chopped; 3 - garlic cloves, minced; 2 tablespoon(s) olive oil; 1 can(s) (8oz.) tomato sauce; 2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) fennel seed, crushed; 1/4 teaspoon(s) pepper; 8 ounce(s) rigatoni pasta, cooked, drained; 2 cup(s) (8oz.) mozzarella cheese, low-moisture part skim, shredded

★★★★★ 1

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review

By Jana French

@frenchtart

from Ontario, OR

This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.

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★★★★★ 1

serves 4

prep time 15 Min

cook time 10 Min

Ingredients For skillet pasta

2 c

tomatoes, chopped
1/2 c

onion, chopped
3

garlic cloves, minced
2 Tbsp

olive oil
1 can

(8oz.) tomato sauce
2 tsp

italian seasoning
1/4 tsp

fennel seed, crushed
1/4 tsp

pepper
8 oz

rigatoni pasta, cooked, drained
2 c

(8oz.) mozzarella cheese, low-moisture part skim, shredded

How To Make skillet pasta

1
Cook rigatoni according to package directions.

2
Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
3
Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
4
Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
5
Top with cheese; cover. Cook 1 minutes or until cheese is melted.
6
*Variation: Substitute mostaccioli or ziti for rigatoni.
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skillet pasta

Ingredients For skillet pasta

How To Make skillet pasta

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