skillet pasta

★★★★★ 1
frenchtart avatar
By Jana French
from Ontario, OR

This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.

★★★★★ 1
serves 4
prep time 15 Min
cook time 10 Min

Ingredients For skillet pasta

  • 2 c
    tomatoes, chopped
  • 1/2 c
    onion, chopped
  • 3
    garlic cloves, minced
  • 2 Tbsp
    olive oil
  • 1 can
    (8oz.) tomato sauce
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    fennel seed, crushed
  • 1/4 tsp
    pepper
  • 8 oz
    rigatoni pasta, cooked, drained
  • 2 c
    (8oz.) mozzarella cheese, low-moisture part skim, shredded

How To Make skillet pasta

  • 1
    Cook rigatoni according to package directions.
  • 2
    Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
  • 3
    Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
  • 4
    Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
  • 5
    Top with cheese; cover. Cook 1 minutes or until cheese is melted.
  • 6
    *Variation: Substitute mostaccioli or ziti for rigatoni.

Categories & Tags for Skillet Pasta:

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