Skillet Pasta
By
Jana French
@frenchtart
1
This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.
Ingredients
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2 ctomatoes, chopped
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1/2 conion, chopped
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3garlic cloves, minced
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2 Tbspolive oil
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1 can(s)(8oz.) tomato sauce
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2 tspitalian seasoning
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1/4 tspfennel seed, crushed
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1/4 tsppepper
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8 ozrigatoni pasta, cooked, drained
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2 c(8oz.) mozzarella cheese, low-moisture part skim, shredded
How to Make Skillet Pasta
- Cook rigatoni according to package directions.
- Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
- Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
- Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
- Top with cheese; cover. Cook 1 minutes or until cheese is melted.
- *Variation: Substitute mostaccioli or ziti for rigatoni.
About Skillet Pasta
Other Tag: Quick & Easy
