skillet pasta

Name: Skillet Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) tomatoes, chopped; 1/2 cup(s) onion, chopped; 3 - garlic cloves, minced; 2 tablespoon(s) olive oil; 1 can(s) (8oz.) tomato sauce; 2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) fennel seed, crushed; 1/4 teaspoon(s) pepper; 8 ounce(s) rigatoni pasta, cooked, drained; 2 cup(s) (8oz.) mozzarella cheese, low-moisture part skim, shredded

(1 RATING)

38 Pinches

Jana French

Ontario, OR

Updated on Mar 23, 2012

This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 cups tomatoes, chopped
1/2 cup onion, chopped
3 - garlic cloves, minced
2 tablespoons olive oil
1 can (8oz.) tomato sauce
2 teaspoons italian seasoning
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
8 ounces rigatoni pasta, cooked, drained
2 cups (8oz.) mozzarella cheese, low-moisture part skim, shredded

How To Make skillet pasta

Step 1

Cook rigatoni according to package directions.

Step 2

Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
Step 3

Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
Step 4

Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
Step 5

Top with cheese; cover. Cook 1 minutes or until cheese is melted.
Step 6

*Variation: Substitute mostaccioli or ziti for rigatoni.
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