Skillet Pasta

Skillet Pasta

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Jana French


This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.


★★★★★ 1 vote

15 Min
10 Min


  • 2 c
    tomatoes, chopped
  • 1/2 c
    onion, chopped
  • 3
    garlic cloves, minced
  • 2 Tbsp
    olive oil
  • 1 can(s)
    (8oz.) tomato sauce
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    fennel seed, crushed
  • 1/4 tsp
  • 8 oz
    rigatoni pasta, cooked, drained
  • 2 c
    (8oz.) mozzarella cheese, low-moisture part skim, shredded

How to Make Skillet Pasta


  1. Cook rigatoni according to package directions.
  2. Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
  3. Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
  4. Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
  5. Top with cheese; cover. Cook 1 minutes or until cheese is melted.
  6. *Variation: Substitute mostaccioli or ziti for rigatoni.

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About Skillet Pasta

Course/Dish: Pasta Pies
Other Tag: Quick & Easy

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