Skillet Pasta

Skillet Pasta Recipe

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Jana French


This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.

★★★★★ 1 vote
15 Min
10 Min


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2 c
tomatoes, chopped
1/2 c
onion, chopped
garlic cloves, minced
2 Tbsp
olive oil
1 can(s)
(8oz.) tomato sauce
2 tsp
italian seasoning
1/4 tsp
fennel seed, crushed
1/4 tsp
8 oz
rigatoni pasta, cooked, drained
2 c
(8oz.) mozzarella cheese, low-moisture part skim, shredded

How to Make Skillet Pasta


  • 1Cook rigatoni according to package directions.
  • 2Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
  • 3Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
  • 4Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
  • 5Top with cheese; cover. Cook 1 minutes or until cheese is melted.
  • 6*Variation: Substitute mostaccioli or ziti for rigatoni.

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About Skillet Pasta

Course/Dish: Pasta, Pies
Other Tag: Quick & Easy

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