~ skillet fudge pie ~
Have loved this brownie type fudge pie since a kid and after having my own kids, they've developed a great passion of the fudgey dessert too! Serve warm with ice cream or whipped cream and to fancy it up a bit, add some chocolate syrup ( Hershey's ) and some extra nuts. Enjoy!
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 - eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 ounces bittersweet chocolate
- 1 stick butter
- 1/4 cup flour
- 1/2 cup chopped walnuts and about 1/4 cup walnut halves
- chocolate - syrup & whipped cream - optional
How To Make ~ skillet fudge pie ~
-
Step 1Preheat oven to 350. Melt chocolate in butter over low heat in small saucepan. -
Step 2In a medium bowl, beat eggs until fluffy, slowly beat in sugar. Stir in vanilla and flour. Next stir in 1/2 cup nuts and butter chocolate mixture. Grease an 8 inch iron skillet or pie plate. Pour mixture into pan or plate, place nut halves evenly over batter and bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
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Step 3Bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
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Step 4Serve warm and garnish with whipped cream or ice cream and chocolate sauce. Add a few of the extra nuts as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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