~ skillet fudge pie ~

Name: ~ Skillet Fudge Pie ~
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 ounce(s) bittersweet chocolate; 1 stick(s) butter; 1/4 cup(s) flour; 1/2 cup(s) chopped walnuts and about 1/4 cup walnut halves; chocolate - syrup & whipped cream - optional

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Have loved this brownie type fudge pie since a kid and after having my own kids, they've developed a great passion of the fudgey dessert too! Serve warm with ice cream or whipped cream and to fancy it up a bit, add some chocolate syrup ( Hershey's ) and some extra nuts. Enjoy!

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yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For ~ skillet fudge pie ~

2

eggs
1 c

sugar
1 tsp

vanilla
2 oz

bittersweet chocolate
1 stick

butter
1/4 c

flour
1/2 c

chopped walnuts and about 1/4 cup walnut halves
chocolate

syrup & whipped cream - optional

How To Make ~ skillet fudge pie ~

1
Preheat oven to 350. Melt chocolate in butter over low heat in small saucepan.

2
In a medium bowl, beat eggs until fluffy, slowly beat in sugar. Stir in vanilla and flour. Next stir in 1/2 cup nuts and butter chocolate mixture. Grease an 8 inch iron skillet or pie plate. Pour mixture into pan or plate, place nut halves evenly over batter and bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
3
Bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
4
Serve warm and garnish with whipped cream or ice cream and chocolate sauce. Add a few of the extra nuts as well.
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