skillet chocolate pie
If you like a good chocolate pie, then try my skillet recipe!
prep time
1 Hr
cook time
45 Min
method
---
yield
7 serving(s)
Ingredients
- 1 1/2 cups sugar
- 3 tablespoons all purpose flour
- 3 tablespoons cocoa
- 1 1/2 tablespoons butter, melted in skillet
- 3 medium eggs
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla
How To Make skillet chocolate pie
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Step 1Mix the sugar, flour and cocoa in a bowl. Add the egg yolks to the milk and whip. Add to the sugar mixutre and beat with an electric mixer. In a skillet, melt the butter and cook the filling over medium heat until thick and can easily part while stirring. Take off the heat and add the vanilla.
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Step 2Pour into a 9" baked pie crust and top with meringue. Bake @375 until slightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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