skillet apple pie
Who says your skillet is just for frying chicken, fish or cornbread. Try this delicious apple pie. Or try whatever fruits your fancy. The possibilities are endless! Be creative!
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
8 ~10
Ingredients
- 4LBS - granny smith apples
- 1tsp - ground cinnamon
- 3/4c - sugar
- 1/2 cup - butter
- 1 cup - firmly packed brown sugar
- 1 (14.1oz) - refrigerated pie crusts
- 1 - egg white
- 2 tblsp - granulated sugar
- - vanilla or butter pecan ice cream
How To Make skillet apple pie
-
Step 1Pre heat oven to 350 Peel apples Cut into 1/2 in wedges -
Step 2Toss apples with cinnamon and 3/4 granulated sugar Melt butter in a 10 in cast iron skillet over med. heat
-
Step 3Add brown sugar, and cook stirring constantly 1~2 min or until sugar dissolves. Remove from heat, place 1 pie crust in skillet over br sugar, spoon apple mix ture over pie crust, top with remaining pie crust. Whisk egg white until foamy and brush top of pie crust with egg white; sprinkle with 2 tblsp , cut 4 or 5 slots in top for steam to escape. Bake 350 fir 1 hr~1hr and 10 min or until golden and bubbly. Cool on rack for 30 min before serving. Serve w/ ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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