1Pre heat oven to 350
Cut into 1/2 in wedges
2Toss apples with cinnamon and 3/4 granulated sugar
Melt butter in a 10 in cast iron skillet over med. heat
3Add brown sugar, and cook stirring constantly 1~2 min or until sugar dissolves. Remove from heat, place 1 pie crust in skillet over br sugar, spoon apple mix ture over pie crust, top with remaining pie crust. Whisk egg white until foamy and brush top of pie crust with egg white; sprinkle with 2 tblsp , cut 4 or 5 slots in top for steam to escape. Bake 350 fir 1 hr~1hr and 10 min or until golden and bubbly. Cool on rack for 30 min before serving. Serve w/ ice cream.