Real Recipes From Real Home Cooks ®

six pie crusts

(1 rating)
Recipe by
Olivebridge, NY

Holidays are pie days and it's nice to have a crust or two in the fridge. This is such an easy great tasting recipe! If you refrigerate or freeze it, bring it to room temperature before rolling out. If you have room you can roll these crusts out and then refrigerate or freeze them.

(1 rating)
prep time 20 Min
cook time 10 Min

Ingredients For six pie crusts

  • 6 c
    all purpose flour
  • 1/4 c
  • 2 c
    butter flavor crisco
  • 1 c
    cold milk
  • 3/4 Tbsp

How To Make six pie crusts

  • 1
    Sift flour, sugar and salt.Cut in shortening with pastry blender or fingers,add the milk and blind well.
  • 2
    Divide into 6 balls for 9" crusts. Roll out immediately or refrigerate or freeze in plastic bags. To make a baked pie crust prick the bottom and sides well with a fork and bake at 400 degrees for 8-10 minutes until light brown.Fill as desired.

Categories & Tags for six pie crusts: