six pie crusts

Six Pie Crusts Recipe

No Photo

Have you made this?

 Share your own photo!

kay OLEARY

By
@TRINE

Holidays are pie days and it's nice to have a crust or two in the fridge. This is such an easy great tasting recipe! If you refrigerate or freeze it, bring it to room temperature before rolling out. If you have room you can roll these crusts out and then refrigerate or freeze them.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
10 Min

Ingredients

How to Make six pie crusts

Step-by-Step

  1. Sift flour, sugar and salt.Cut in shortening with pastry blender or fingers,add the milk and blind well.
  2. Divide into 6 balls for 9" crusts. Roll out immediately or refrigerate or freeze in plastic bags.
    To make a baked pie crust prick the bottom and sides well with a fork and bake at 400 degrees for 8-10 minutes until light brown.Fill as desired.

Printable Recipe Card

About six pie crusts

Course/Dish: Pies




Leave a Comment

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...