Simplest Key Lime pie

Deb S.


This pie is addictive. When I have made it we have even had it for breakfast at times. : )

NOTE** I have put a "COOK" time but this is a no bake pie. It should be refridgerated a few hours at least and best if you can chill overnight.


★★★★☆ 1 vote

10 Min
3 Hr
No-Cook or Other


Add to Grocery List

1 pkg
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1/3 c
lime juice or juice from key limes
premade or homemade graham cracker pie crust
whipped cream topping

How to Make Simplest Key Lime pie


  • 1Mix all ingredients except the pie crust obviously and the whipped cream in a mixing bowl with an electric mixer until smooth and thick. Pour mixture into your pie crust and chill for at least 4 hours. Best if chilled overnight. When ready to serve, serve with whipped cream... It's soooooo yummy
  • 2You may use low fat creamed cheese with the recipe and it's just as good but may take a bit longer to set up.

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About Simplest Key Lime pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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