simple sweet potato pie
This recipe belonged to my Grandmother. She was a simple home cook. She did not care for "spicy" spices, so when she created her sweet potato pie, all you tasted was the yummy sweet potato. This recipe has been a family favorite for over 50 years and it continues to be loved by the newer generations.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 cup cooked sweet potatoes
- 4 tablespoons softened butter
- 3/4 cup sugar
- 3 - eggs, separated
- 1 - pie crust shell
How To Make simple sweet potato pie
-
Step 1In a small bowl, beat egg whites until stiff. In another bowl, cream butter and potatoes. Add sugar and egg yolks to the potato mixture and mix well. Fold in egg whites. Pour into a pie crust. Bake at 400 degrees for 30 minutes.
-
Step 2When cooled serve with fresh whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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