Simple Strawberry Pie
- baked, 9 inch pie crust
- 1 qt
- strawberries , chopped and divided
- 1 c
- 3 Tbsp
- corn starch
Reduce heat to medium, and continue cooking until thickened.
Cool for about 10 minutes, and pour over the strawberries in the pie shell.
Chill and enjoy with or without a dollop of whipped cream.