~ Simple Apple Crumb Pie ~ With Or Without Caramel

16
Cassie *

By
@1lovetocook1x

I took my mothers recipe and made it even better. She didn't complain. LOL! I thought she'd ask what I changed, but she didn't. Hers or mine, both are easy and delicious! I warmed up some caramel and piped over the pie. Completely optional.


Enjoy warm with a scoop of vanilla or cinnamon ice cream. Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 5 - 6 c
    peeled, cored and sliced tart apples - i always use granny smith
  • 1 Tbsp
    flour
  • 1/2
    lemon - juiced
  • 1/4 c
    each - granulated sugar and packed brown sugar
  • 1 tsp
    cinnamon
  • 1 - 9
    inch unbaked pie crust - i used store bought today
  • CRUMB TOPPING

  • 5 Tbsp
    butter, melted
  • 3/4 c
    flour
  • 1/2 c
    sugar
  • sprinkle
    of cinnamon

How to Make ~ Simple Apple Crumb Pie ~ With Or Without Caramel

Step-by-Step

  1. Preheat oven to 400 degree F.

    In a large bowl, toss apples with lemon juice. Sprinkle with sugar, cinnamon and flour. Toss to coat apples evenly.
  2. Evenly arrange apples in pie crust.
  3. In a microwave safe bowl, melt butter. Mix the flour and sugar with the melted butter.
  4. Crumble the mixture evenly over the apples and sprinkle with cinnamon, lightly.

    Bake for 20 minutes, then reduce temperature to 325 degree and bake an additional 25 - 30 minutes or until apples are tender.

    Note: I used a crust shield for the first 30 minutes.
  5. Cool on rack.

    Keep refrigerated when nor serving.

Printable Recipe Card

About ~ Simple Apple Crumb Pie ~ With Or Without Caramel

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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