~ simple apple crumb pie ~ with or without caramel
I took my mothers recipe and made it even better. She didn't complain. LOL! I thought she'd ask what I changed, but she didn't. Hers or mine, both are easy and delicious! I warmed up some caramel and piped over the pie. Completely optional. Enjoy warm with a scoop of vanilla or cinnamon ice cream. Yum!
prep time
10 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 5 - 6 cups peeled, cored and sliced tart apples - i always use granny smith
- 1 tablespoon flour
- 1/2 - lemon - juiced
- 1/4 cup each - granulated sugar and packed brown sugar
- 1 teaspoon cinnamon
- 1 - 9 - inch unbaked pie crust - i used store bought today
- CRUMB TOPPING
- 5 tablespoons butter, melted
- 3/4 cup flour
- 1/2 cup sugar
- sprinkle - of cinnamon
How To Make ~ simple apple crumb pie ~ with or without caramel
-
Step 1Preheat oven to 400 degree F. In a large bowl, toss apples with lemon juice. Sprinkle with sugar, cinnamon and flour. Toss to coat apples evenly.
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Step 2Evenly arrange apples in pie crust.
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Step 3In a microwave safe bowl, melt butter. Mix the flour and sugar with the melted butter.
-
Step 4Crumble the mixture evenly over the apples and sprinkle with cinnamon, lightly. Bake for 20 minutes, then reduce temperature to 325 degree and bake an additional 25 - 30 minutes or until apples are tender. Note: I used a crust shield for the first 30 minutes.
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Step 5Cool on rack. Keep refrigerated when nor serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#easy
Keyword:
#apples
Keyword:
#Holidays
Keyword:
#Fall
Keyword:
#Dessert
Keyword:
#pie
Ingredient:
Fruit
Method:
Bake
Culture:
American
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