simple coconut cream pie

Name: Simple Coconut Cream Pie
Prep time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 box(es) instant sugar free vanilla pudding (3.4 oz each); 2 3/4 cup(s) 2% milk; 1 teaspoon(s) coconut extract; 1 - carton of 8 oz frozen whipped topping, thawed; 3/4 cup(s) shredded coconut

1 Pinch

Lisa Logan

Bowman, SC

Updated on Jan 7, 2021

A nice simple sugar free treat for a diabetic person.

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prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 boxes instant sugar free vanilla pudding (3.4 oz each)
2 3/4 cups 2% milk
1 teaspoon coconut extract
1 - carton of 8 oz frozen whipped topping, thawed
3/4 cup shredded coconut

How To Make simple coconut cream pie

Step 1

In a large bowl, whisk pudding, milk and extract together. Gently fold in whipped topping and coconut.

Step 2

Place into a 9 inch reduced sugar graham cracker crust. Chill for several hours before serving.
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