simple coconut cream pie
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A nice simple sugar free treat for a diabetic person.
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yield
6 -8
prep time
10 Min
method
No-Cook or Other
Ingredients For simple coconut cream pie
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2 boxinstant sugar free vanilla pudding (3.4 oz each)
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2 3/4 c2% milk
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1 tspcoconut extract
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1carton of 8 oz frozen whipped topping, thawed
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3/4 cshredded coconut
How To Make simple coconut cream pie
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1In a large bowl, whisk pudding, milk and extract together. Gently fold in whipped topping and coconut.
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2Place into a 9 inch reduced sugar graham cracker crust. Chill for several hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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