simple chicken pot pie

Name: Simple Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 3 cup(s) cooked shredded chicken; 2 can(s) cream of mushroom soup, (10 3/4 oz. cans); 1 package(s) frozen mixed vegetables (16 oz. bag); 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) garlic salt; 2 cup(s) biscuit mix; 1 1/2 cup(s) milk; 1 teaspoon(s) parsley flakes

(1 RATING)

96 Pinches

Hope Bolen

Hindman, KY

Updated on Oct 9, 2012

This so creamy....others that I've tried to make have come out a little dry....but not this one!

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prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

3 cups cooked shredded chicken
2 cans cream of mushroom soup, (10 3/4 oz. cans)
1 package frozen mixed vegetables (16 oz. bag)
1 teaspoon poultry seasoning
1/2 teaspoon garlic salt
2 cups biscuit mix
1 1/2 cups milk
1 teaspoon parsley flakes

How To Make simple chicken pot pie

Step 1

Heat oven to 400'. Mix the chicken, soup, vegetables, poultry seasoning, and garlic salt together and pour into a greased baking dish. (I spray mine with Pam)

Step 2

In another bowl mix together the biscuit mix and milk until blended then pour over top of the chicken mixture.
Step 3

Sprinkle the top with the parsley flakes and bake for 30 -35 minutes or until the crust turns a golden brown. (Also great to use turkey in this)
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