/ Main Dishes
cooked shredded chicken
cream of mushroom soup, (10 3/4 oz. cans)
frozen mixed vegetables (16 oz. bag)
How to Make Simple Chicken Pot Pie
1Heat oven to 400'. Mix the chicken, soup, vegetables, poultry seasoning, and garlic salt together and pour into a greased baking dish. (I spray mine with Pam)
2In another bowl mix together the biscuit mix and milk until blended then pour over top of the chicken mixture.
3Sprinkle the top with the parsley flakes and bake for 30 -35 minutes or until the crust turns a golden brown.
(Also great to use turkey in this)
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About Simple Chicken Pot Pie