Simple Chicken Pot Pie

Simple Chicken Pot Pie Recipe

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Hope Bolen


This so creamy....others that I've tried to make have come out a little dry....but not this one!


★★★★★ 1 vote

15 Min
35 Min


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  • 3 c
    cooked shredded chicken
  • 2 can(s)
    cream of mushroom soup, (10 3/4 oz. cans)
  • 1 pkg
    frozen mixed vegetables (16 oz. bag)
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    garlic salt
  • 2 c
    biscuit mix
  • 1 1/2 c
  • 1 tsp
    parsley flakes

How to Make Simple Chicken Pot Pie


  1. Heat oven to 400'. Mix the chicken, soup, vegetables, poultry seasoning, and garlic salt together and pour into a greased baking dish. (I spray mine with Pam)
  2. In another bowl mix together the biscuit mix and milk until blended then pour over top of the chicken mixture.
  3. Sprinkle the top with the parsley flakes and bake for 30 -35 minutes or until the crust turns a golden brown.

    (Also great to use turkey in this)

Printable Recipe Card

About Simple Chicken Pot Pie

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Quick & Easy
Hashtags: #pot, #biscuit

Show 2 Comments & Reviews

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