"Simple" and Simply Delicious Apple Pie
By
sherri gage
@KitchenCabinet
1
This was the first pie my mom taught me to make. I've tweaked it a million ways over the years, but mom's is the one I always go back to.
Rating:
★★★★★ 3 votes
Comments:
Serves:
8 (or 6 if PIE LOVERS)
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 pkg
- pillsbury pie crusts, or you favorite 2 crust pastry
- 8 c
- thinly sliced granny smith apples, peeled and cored
- 3/4 c
- granulated sugar
- 1/4 c
- light brown sugar
- 1/3 c
- flour
- 1 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- (or) 1 1/2 teaspoons apple pie spice
- 3 Tbsp
- cold butter
How to Make "Simple" and Simply Delicious Apple Pie
- 1Makes a nice 10" pie. Preheat oven to 425
- 2Combine apple slices,sugars,flour and spices in a large bowl and mix to cover apple slices completely. Roll out your bottom crust and fit in pie dish leaving 1/2" overhang. moisten edge with water.
- 3place apples in bottom crust, dot with cold butter, put on top crust, seal edges and cut slits in top crust.
- 4Bake for 45 to 55 minutes, covering edges if browning to much
