Silk & Satin Chocolate Pie

Francine Lizotte


A delightful combination of both dark and semi-sweet chocolate with a dollop of whipped cream and shaved chocolate on top, makes this dessert absolutely amazing! For a chocolate overdose, use a delicious Chocolate Honey Graham Cracker Pie Crust!


☆☆☆☆☆ 0 votes

8 servings
20 Min
5 Min
Stove Top


  • 1 1/2 oz
    semi-sweet chocolate
  • 1 1/2 oz
    dark chocolate
  • 3/4 c
    granulated sugar
  • 6 oz
    unsalted butter, room temperature
  • 1 tsp
    pure vanilla extract
  • 3 large
    pasteurized eggs
  • 1
    9 1/2-inch prepared chocolate honey graham cracker pie crust, cooled
  • ·
    whipped cream, for garnish
  • ·
    shaved chocolate, for sprinkle
  • ·
    raspberries, for garnish

How to Make Silk & Satin Chocolate Pie


  1. Place semi-sweet & dark chocolate pieces in a bain-marie (double boiler), stirring occasionally until melted.
  2. Meantime, in a bowl of a stand mixer with the paddle attachment, combine sugar and butter. Cream ingredients on speed 3 until fluffy, about 3 minutes; set aside.
  3. When chocolate is melted, pour in the butter mixture. Add vanilla and process until well mixed, stopping to scrape the sides of the bowl. Add one egg at a time and process for 5 minutes before adding another egg which makes it creamier and lighter.
  4. Pour the mixture into the cooled prepared pie crust, smooth out the surface using a spatula and place it on a baking sheet lined with silicone mat to prevent from sliding. Transfer to the fridge to chill, about 4 hours. Garnish with a dollop of whipped cream, sprinkle some shaved chocolate and place a raspberry per slice.
  5. To view this recipe on YouTube, click on this link >>>>

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