Real Recipes From Real Home Cooks ®

silk & satin chocolate pie

Recipe by
Francine Lizotte
Surrey South, BC

A delightful combination of both dark and semi-sweet chocolate with a dollop of whipped cream and shaved chocolate on top, makes this dessert absolutely amazing! For a chocolate overdose, use a delicious Chocolate Honey Graham Cracker Pie Crust!

yield 8 servings
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For silk & satin chocolate pie

  • 1 1/2 oz
    semi-sweet chocolate
  • 1 1/2 oz
    dark chocolate
  • 3/4 c
    granulated sugar
  • 6 oz
    unsalted butter, room temperature
  • 1 tsp
    pure vanilla extract
  • 3 lg
    pasteurized eggs
  • 1
    9 1/2-inch prepared chocolate honey graham cracker pie crust, cooled
  • whipped cream, for garnish
  • shaved chocolate, for sprinkle
  • raspberries, for garnish

How To Make silk & satin chocolate pie

  • 1
    Place semi-sweet & dark chocolate pieces in a bain-marie (double boiler), stirring occasionally until melted.
  • 2
    Meantime, in a bowl of a stand mixer with the paddle attachment, combine sugar and butter. Cream ingredients on speed 3 until fluffy, about 3 minutes; set aside.
  • 3
    When chocolate is melted, pour in the butter mixture. Add vanilla and process until well mixed, stopping to scrape the sides of the bowl. Add one egg at a time and process for 5 minutes before adding another egg which makes it creamier and lighter.
  • 4
    Pour the mixture into the cooled prepared pie crust, smooth out the surface using a spatula and place it on a baking sheet lined with silicone mat to prevent from sliding. Transfer to the fridge to chill, about 4 hours. Garnish with a dollop of whipped cream, sprinkle some shaved chocolate and place a raspberry per slice.
  • 5
    To view this recipe on YouTube, click on this link >>>>