silk & satin chocolate pie

Name: Silk & Satin Chocolate Pie
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 1/2 ounce(s) semi-sweet chocolate; 1 1/2 ounce(s) dark chocolate; 3/4 cup(s) granulated sugar; 6 ounce(s) unsalted butter, room temperature; 1 teaspoon(s) pure vanilla extract; 3 large pasteurized eggs; 1 9 1/2-inch prepared chocolate honey graham cracker pie crust, cooled; whipped cream, for garnish; shaved chocolate, for sprinkle; raspberries, for garnish

16 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 29, 2019

A delightful combination of both dark and semi-sweet chocolate with a dollop of whipped cream and shaved chocolate on top, makes this dessert absolutely amazing! For a chocolate overdose, use a delicious Chocolate Honey Graham Cracker Pie Crust!

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A slice of chocolate pie garnished with whipped cream with a little sprinkle of shaved chocolate and a raspberry on a plate with a dessert fork.

prep time 20 Min

cook time 5 Min

method Stove Top

yield 8 servings

Ingredients

1 1/2 ounces semi-sweet chocolate
1 1/2 ounces dark chocolate
3/4 cup granulated sugar
6 ounces unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 large pasteurized eggs
1 9 1/2-inch prepared chocolate honey graham cracker pie crust, cooled
whipped cream, for garnish
shaved chocolate, for sprinkle
raspberries, for garnish

How To Make silk & satin chocolate pie

Step 1

Place semi-sweet & dark chocolate pieces in a bain-marie (double boiler), stirring occasionally until melted.

Step 2

Meantime, in a bowl of a stand mixer with the paddle attachment, combine sugar and butter. Cream ingredients on speed 3 until fluffy, about 3 minutes; set aside.
Step 3

When chocolate is melted, pour in the butter mixture. Add vanilla and process until well mixed, stopping to scrape the sides of the bowl. Add one egg at a time and process for 5 minutes before adding another egg which makes it creamier and lighter.
Step 4

Pour the mixture into the cooled prepared pie crust, smooth out the surface using a spatula and place it on a baking sheet lined with silicone mat to prevent from sliding. Transfer to the fridge to chill, about 4 hours. Garnish with a dollop of whipped cream, sprinkle some shaved chocolate and place a raspberry per slice.
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bN59sHnLIqE
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