How to Make SHOOFLY PIE
- Line 2 piepans with pastry.
- Make crumbs by combining flour, sugar, salt and shortening.
- Disslove soda in hot water and combine with molasses.
- Add 3/4 of crumbs, pour into pastry-lined pans and top with remaining crumbs,
- Bake in very hot oven (450 degrees) 10 minutes.
- Then reduce temperature to moderate (350 degrees) and bake 20 to 30 minutes longer or until firm.
Makes 2 (9 inch) pies.