SHOO FLY PIE

Shoo Fly Pie Recipe

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Nancy Johnson

By
@odiemybuddy

THIS RECEIPE COMES FROM THE PENNSYLVANIA DUTCH PEOPLE

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

  • 1 c
    dark molasses
  • 1 tsp
    baking soda
  • 1 c
    warm water
  • 2
    unbaked pie shell
  • 2 c
    flour
  • 1/2 c
    sugar
  • 3/4 tsp
    baking soda
  • 5 Tbsp
    shortening

How to Make SHOO FLY PIE

Step-by-Step

  1. MAKE CRUST AND PUT IN TWO 9-INCH PIE SHELLS AND CHILL. MIX FLOUR SIFTED WITH SUGAR AND 3/4 TEASPOON SODA. CUT IN SHORTENING. MIX THE 1 TEASPOON SODA WITH WARM WATER. ADD MOLASSES AND STIR TO MIX WELL. POUR INTO CRUST LINE PANS AND SPRINKLE WITH FLOUR AND SHORTENING MIXTURE.
  2. BAKE AT 350 DEGREES FOR 35-40 MINUTES OR UNTIL DONE.

Printable Recipe Card

About SHOO FLY PIE

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #molasses




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