shoo fly pie

Name: shoo fly pie
Prep time: 30 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: ## WET INGREDIENTS; 2 cup(s) boiling water; 1 teaspoon(s) baking soda; 2 cup(s) king syrup; ## DRY INGREDIENTS; 2 1/2 cup(s) flour; 1/2 cup(s) shortening; 1 cup(s) sugar; 3 - 8" unbaked pie shells

(1 RATING)

61 Pinches

Maureen Robertson

Westminster, MD

Updated on Mar 4, 2010

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one

Rate

No Image

prep time 30 Min

cook time 45 Min

method Bake

yield 18 serving(s)

Ingredients

WET INGREDIENTS
2 cups boiling water
1 teaspoon baking soda
2 cups king syrup
DRY INGREDIENTS
2 1/2 cups flour
1/2 cup shortening
1 cup sugar
3 - 8" unbaked pie shells

How To Make shoo fly pie

Step 1

In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.

Step 2

In large bowl combine dry ingredients until they resemble the size of small peas.
Step 3

In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
Step 4

Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes