shoo fly pie

Shoo Fly Pie

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Maureen Robertson


I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one


★★★★★ 1 vote

30 Min
45 Min



  • 2 c
    boiling water
  • 1 tsp
    baking soda
  • 2 c
    king syrup

  • 2 1/2 c
  • 1/2 c
  • 1 c
  • 3
    8" unbaked pie shells

How to Make shoo fly pie


  1. In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
  2. In large bowl combine dry ingredients until they resemble the size of small peas.
  3. In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
  4. Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.

Printable Recipe Card

About shoo fly pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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