Sherry's Creamy Chocolate Pie

Sherry's Creamy Chocolate Pie Recipe

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Sherry Blakeney


My family has always loved my Mother's Chocolate Pie. This year, I tried vamping on a packaged pudding mix. This was an instant success and one of my sisters said it was chocolatyier than Mom's. It is a little like a french silk - definite chocolate flavor and oh so smooth. Best of all, it is very easy to make. Be prepared for everyone to fight for the last piece!


★★★★★ 3 votes

15 Min
10 Min


Add to Grocery List

  • 1 pkg
    jello instant pudding - cook and serve (not instant)
  • 1 c
  • 1 3/4 c
  • 1/4 c
  • 1 medium
    hershey's chocolate bar (or 5 fun size)
  • 1
    pre-baked pie crust or graham cracker crust
  • ·
    sweetened whipped cream or cool whip

How to Make Sherry's Creamy Chocolate Pie


  1. In Microwavable deep sided bowl combine Pudding mix with Sugar. Whisk in Cream and Milk until well blended. Cook in microwave 5-6 minutes. Add Chocolate bar and stir. Microwave again for just a minute, stir and check for consistency. Should be very thick. Add half minute increments till desired consistency.
  2. Press plastic wrap onto surface so that skin does not form. Allow to cool completely. Pour into a pre-baked or graham cracker pie crust. Top with Whipped Cream or Cool Whip and enjoy!
  3. Refrigerate leftovers.

Printable Recipe Card

About Sherry's Creamy Chocolate Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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