sherry's creamy chocolate pie
(3 ratings)
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My family has always loved my Mother's Chocolate Pie. This year, I tried vamping on a packaged pudding mix. This was an instant success and one of my sisters said it was chocolatyier than Mom's. It is a little like a french silk - definite chocolate flavor and oh so smooth. Best of all, it is very easy to make. Be prepared for everyone to fight for the last piece!
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(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For sherry's creamy chocolate pie
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1 pkgjello instant pudding - cook and serve (not instant)
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1 ccream
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1 3/4 cmilk
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1/4 csugar
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1 mdhershey's chocolate bar (or 5 fun size)
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1pre-baked pie crust or graham cracker crust
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sweetened whipped cream or cool whip
How To Make sherry's creamy chocolate pie
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1In Microwavable deep sided bowl combine Pudding mix with Sugar. Whisk in Cream and Milk until well blended. Cook in microwave 5-6 minutes. Add Chocolate bar and stir. Microwave again for just a minute, stir and check for consistency. Should be very thick. Add half minute increments till desired consistency.
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2Press plastic wrap onto surface so that skin does not form. Allow to cool completely. Pour into a pre-baked or graham cracker pie crust. Top with Whipped Cream or Cool Whip and enjoy!
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3Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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