Sherry's Creamy Chocolate Pie
1 pkgjello instant pudding - cook and serve (not instant)
1 3/4 cmilk
1 mediumhershey's chocolate bar (or 5 fun size)
1pre-baked pie crust or graham cracker crust
·sweetened whipped cream or cool whip
How to Make Sherry's Creamy Chocolate Pie
- In Microwavable deep sided bowl combine Pudding mix with Sugar. Whisk in Cream and Milk until well blended. Cook in microwave 5-6 minutes. Add Chocolate bar and stir. Microwave again for just a minute, stir and check for consistency. Should be very thick. Add half minute increments till desired consistency.
- Press plastic wrap onto surface so that skin does not form. Allow to cool completely. Pour into a pre-baked or graham cracker pie crust. Top with Whipped Cream or Cool Whip and enjoy!
- Refrigerate leftovers.