sherry walnut pie
(1 rating)
A dear friend of the family gave this recipe to me many years ago. It is a wonderful alternative to pecan pie, especially during the holidays. That touch of sherry adds something special.
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(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For sherry walnut pie
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110 in. pie crust shell
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3/4 stickbutter or marg
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2 Tbspflour
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3/4 cdark corn syrup
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4 lgeggs
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1/3 +1/4 csweet sherry wine
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1 1/2 csugar
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1 1/2 cbroken walnuts
How To Make sherry walnut pie
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1Melt buter, stir in flour. Add corn syrup, wine, sugar. Cook, stirring constantly until mixture boils. Beat eggs in separate bowl. Stir hot mixture gradually into the beaten eggs a small amount at a time so it will not curdle eggs until all can be added. Add nuts and pour into unbaked pie shell.
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2Bake in preheated oven 375 degrees for 45 min or till firm. (Any extra filling may be baked in about half the time in a small custard cup.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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