shelleys' best pie crust

How To Make shelleys' best pie crust

• 1

  Mix flour and salt. Cut in shortening until it resembles small peas
• 2

  Combine remaining ingredients and let stand a few minutes. Divide in half. You may roll out all of the dough or freeze half now.
• 3

  Flour a large work surface and roll dough out 1/8-1/4" thick. Cut to fit your pie pan, make strips for lattice pies, or cut out shapes for whatever kind of pie you're making.
• 4

  Note: Depending on the weather, it make require a little more water or flour than instructed. Makes 6 9" pie shells or 3 9" double crust pies
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