Shelleys' Best Pie Crust
2 photos of Shelleys' Best Pie Crust Recipe
shortening, no substitutes
How to Make Shelleys' Best Pie Crust
1Mix flour and salt. Cut in shortening until it resembles small peas
2Combine remaining ingredients and let stand a few minutes. Divide in half. You may roll out all of the dough or freeze half now.
3Flour a large work surface and roll dough out 1/8-1/4" thick. Cut to fit your pie pan, make strips for lattice pies, or cut out shapes for whatever kind of pie you're making.
4Note: Depending on the weather, it make require a little more water or flour than instructed.
Makes 6 9" pie shells or 3 9" double crust pies
Printable Recipe Card
About Shelleys' Best Pie Crust