Shari and Kerri's Pie Crust

shari wood


One of my closest friends on the planet shared a love for cooking and baking with me. I miss her dearly since I moved from Washington to Chicago. This is a recipe we wrote together after trying others. She doesn't like to use shortening so butter it is!


★★★★★ 2 votes

15 Min
20 Min


  • 1 1/4 c
  • 1/2 tsp
  • 2 Tbsp
  • 10 Tbsp
  • 3-4 Tbsp
    ice water
  • 1/2 tsp
    vanilla (omit if you don't want a sweet pie crust)

How to Make Shari and Kerri's Pie Crust


  1. This is for 1 10 inch pie crust.
    I use my food processor. It comes together so quickly!
  2. Put flour, salt, sugar in food processor. Pulse a couple of times.
    Cut up cold butter into small cubes. Add to flour and run while you pour ice water through the top. Stop when pie crust comes together in a ball.
  3. Put in saran wrap and refrigerate for 30 minutes.

Printable Recipe Card

About Shari and Kerri's Pie Crust

Course/Dish: Pies

Show 4 Comments & Reviews

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