Shamrock Pie

Shamrock Pie Recipe

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Jill Cooks


Here is another goodie I make when I'm in a hurry. You can change the colors up.
I sprinkle about 1 cup of coconut on top that I've dyed with green food coloring. I've done red for Christmas. It's fun. Use your imagination. ;)


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8 oz. tub sour cream
8 oz. cool whip
8 oz. package cream cheese, softened
1/2 cup sugar
2 drops green food coloring
1 chocolate graham cracker crust

How to Make Shamrock Pie


  • 1Beat together sour cream, cream cheese, sugar and food coloring. Fold in cool whip. Pour into crust and refrigerate overnight. Top with additional cool whip, if desired and put some maraschino cherries on top. (I like to cut mine in half). Don't forget the coconut.

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About Shamrock Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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