Real Recipes From Real Home Cooks ®

shamrock pie

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

Here is another goodie I make when I'm in a hurry. You can change the colors up. I sprinkle about 1 cup of coconut on top that I've dyed with green food coloring. I've done red for Christmas. It's fun. Use your imagination. ;)

(1 rating)
method Refrigerate/Freeze

Ingredients For shamrock pie

  • 8 oz. tub sour cream
  • 8 oz. cool whip
  • 8 oz. package cream cheese, softened
  • 1/2 cup sugar
  • 2 drops green food coloring
  • 1 chocolate graham cracker crust

How To Make shamrock pie

  • 1
    Beat together sour cream, cream cheese, sugar and food coloring. Fold in cool whip. Pour into crust and refrigerate overnight. Top with additional cool whip, if desired and put some maraschino cherries on top. (I like to cut mine in half). Don't forget the coconut.