shamrock pie
(1 RATING)
Here is another goodie I make when I'm in a hurry. You can change the colors up. I sprinkle about 1 cup of coconut on top that I've dyed with green food coloring. I've done red for Christmas. It's fun. Use your imagination. ;)
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- - 8 oz. tub sour cream
- - 8 oz. cool whip
- - 8 oz. package cream cheese, softened
- - 1/2 cup sugar
- - 2 drops green food coloring
- - 1 chocolate graham cracker crust
How To Make shamrock pie
-
Step 1Beat together sour cream, cream cheese, sugar and food coloring. Fold in cool whip. Pour into crust and refrigerate overnight. Top with additional cool whip, if desired and put some maraschino cherries on top. (I like to cut mine in half). Don't forget the coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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