Shaleah's Banana Cream Pie

1
Shaleah Cagle

By
@scagle

Everyone that has tried this says they love it. It's a hit around my house.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1-9 oz
    ready-to-fill graham cracker pie crust
  • 1/2 c
    granulated sugar
  • 1/4 c
    cornstarch
  • 1/8 tsp
    kosher salt
  • 2 c
    whole milk
  • 2 c
    heavy cream
  • 4 large
    eggs
  • 1/2 tsp
    pure vanilla extract
  • 2 large
    bananas

How to Make Shaleah's Banana Cream Pie

Step-by-Step

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and 1 cup of the heavy cream and whisk until fully incorporated; whisk in the egg yolks. Bring the mixture to a simmer. Gently simmer (stirring constantly or the mixture will burn)until thickened, 12 to 15 minutes. Remove from heat and stir in vanilla.
  2. Pour half of the pudding mixture into the pie crust. Slice the bananas crosswise 1/4 inch thick and arrange a layer on top of the pudding. Top with remaining pudding and smooth the top.
  3. Place plastic wrap directly on the surface. Refrigerate for 3 hours. Beat cream until stiff. Spread over pie before serving.

Printable Recipe Card

About Shaleah's Banana Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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