Shaleah's Banana Cream Pie

1
Shaleah Cagle

By
@scagle

Everyone that has tried this says they love it. It's a hit around my house.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
25 Min
Method:
Stove Top

Ingredients

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1-9 oz
ready-to-fill graham cracker pie crust
1/2 c
granulated sugar
1/4 c
cornstarch
1/8 tsp
kosher salt
2 c
whole milk
2 c
heavy cream
4 large
eggs
1/2 tsp
pure vanilla extract
2 large
bananas

How to Make Shaleah's Banana Cream Pie

Step-by-Step

  • 1In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and 1 cup of the heavy cream and whisk until fully incorporated; whisk in the egg yolks. Bring the mixture to a simmer. Gently simmer (stirring constantly or the mixture will burn)until thickened, 12 to 15 minutes. Remove from heat and stir in vanilla.
  • 2Pour half of the pudding mixture into the pie crust. Slice the bananas crosswise 1/4 inch thick and arrange a layer on top of the pudding. Top with remaining pudding and smooth the top.
  • 3Place plastic wrap directly on the surface. Refrigerate for 3 hours. Beat cream until stiff. Spread over pie before serving.

Printable Recipe Card

About Shaleah's Banana Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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