shaker lemon pie
★★★★★
2
This is one of my favorite desserts to make in the summertime. Very refreshing!
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Ingredients For shaker lemon pie
- CRUST
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1 1/2 cflour
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1/4 csugar
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1/2 cbutter or margarine
- FILLING
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2large lemons
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1egg, separated
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3additional eggs, beaten
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2 csugar
How To Make shaker lemon pie
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1For Crust: In food processor or with pastry blender, combine butter, sugar and flour until mixture resembles course crumbs. Pat into 10" pie plate.
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2Brush bottom of crust with egg yoke. Shield edges of crust with pie shield or strips of foil and bake at 375 for 5 minutes.
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3For filling: Slice lemons, rind and all, paper-thin, removing seeds as you slice. Combine with sugar and let stand 2 hours or longer.
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4Add remaining egg white to the other three beaten eggs and combine well. Add to lemon and sugar mixture.
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5Pour filling into crust. With shield in place, bake for 30 minutes or until center jiggles only slightly. Cool for 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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