Shaker Lemon Pie

1
Laura Johnson

By
@ljohnson58

This is one of my favorite desserts to make in the summertime. Very refreshing!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 1/2 c
    flour
  • 1/4 c
    sugar
  • 1/2 c
    butter or margarine
  • FILLING

  • 2
    large lemons
  • 1
    egg, separated
  • 3
    additional eggs, beaten
  • 2 c
    sugar

How to Make Shaker Lemon Pie

Step-by-Step

  1. For Crust:
    In food processor or with pastry blender, combine butter, sugar and flour until mixture resembles course crumbs. Pat into 10" pie plate.
  2. Brush bottom of crust with egg yoke. Shield edges of crust with pie shield or strips of foil and bake at 375 for 5 minutes.
  3. For filling:
    Slice lemons, rind and all, paper-thin, removing seeds as you slice. Combine with sugar and let stand 2 hours or longer.
  4. Add remaining egg white to the other three beaten eggs and combine well. Add to lemon and sugar mixture.
  5. Pour filling into crust. With shield in place, bake for 30 minutes or until center jiggles only slightly. Cool for 2 hours before serving.

Printable Recipe Card

About Shaker Lemon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.