Sexy French Silk Pie

Linda Griffith


This is such a delicious pie and so elegant, that it's perfect to serve when you have guests over for dinner. A family favorite for the Griffith's


★★★★★ 1 vote

25 Min


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  • 1 c
  • 3/4 c
    butter, not margarine
  • 3 oz
    bittersweet chocolate, melted & cooled
  • 1 1/2 tsp
    vanilla extract
  • 3 large
  • 1
    baked pie crust (9 inc.)
  • 1 small
    container of cool whip
  • ·
    chocolate curls for garnish

How to Make Sexy French Silk Pie


  1. In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy.

    2. Stir in cooled chocolate and vanilla.

    3. Add eggs, one at a time, beating on medium speed of electric mixer after each addition and scraping sides of bowl constantly.

    4. Turn into baked pastry shell. Chill several hours or overnight till set.

    5. Garnish with whipped cream and chocolate curls, if desired. Cover and chill.


    It helps if the ingredients are chilled (like the butter, the bowl, beaters, etc).

Printable Recipe Card

About Sexy French Silk Pie

Course/Dish: Pies, Chocolate

Show 1 Comment & Review

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