no bake sensational double layer pumpkin pie
(1 RATING)
I have made this Pie every year at Thanksgiving and Christmas for over 25 years. It is requested by my family. its fun to make, a little time consuming but worth it.one year I didn't have vanilla pudding so I used butterscotch instant pudding it was really good. Enjoy!
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prep time
1 Hr
cook time
method
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yield
8 servings
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon milk or half and half
- 1 tablespoon sugar
- 1 1/2 cups thawed cool whip whipped topping
- 1 - ready-crust graham cracker pie crust
- 1 cup cold milk or half anf half
- 2 packages (4 serving size) vanilla instant pudding
- 1 can (15 oz) solid pumpkin (not pumpkin pie mix)
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
How To Make no bake sensational double layer pumpkin pie
-
Step 1Mix cream cheese,1 Tblsp.milk and sugar in large bowl mix with wire wisk until smooth.Gently stir in whipped topping.Spread on pie crust.
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Step 2Pour 1 cup milk into bowl,add pudding mixes,beat with wire wisk until blended 1 to 2 minutes(mixture will be thick)
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Step 3stir in pumpkin and spices using wire wisk,mix well.Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and chopped walnuts if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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