no bake sensational double layer pumpkin pie

(1 RATING)
78 Pinches
Hermiston, OR
Updated on May 31, 2011

I have made this Pie every year at Thanksgiving and Christmas for over 25 years. It is requested by my family. its fun to make, a little time consuming but worth it.one year I didn't have vanilla pudding so I used butterscotch instant pudding it was really good. Enjoy!

prep time 1 Hr
cook time
method ---
yield 8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk or half and half
  • 1 tablespoon sugar
  • 1 1/2 cups thawed cool whip whipped topping
  • 1 - ready-crust graham cracker pie crust
  • 1 cup cold milk or half anf half
  • 2 packages (4 serving size) vanilla instant pudding
  • 1 can (15 oz) solid pumpkin (not pumpkin pie mix)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon ground cloves

How To Make no bake sensational double layer pumpkin pie

  • Step 1
    Mix cream cheese,1 Tblsp.milk and sugar in large bowl mix with wire wisk until smooth.Gently stir in whipped topping.Spread on pie crust.
  • Step 2
    Pour 1 cup milk into bowl,add pudding mixes,beat with wire wisk until blended 1 to 2 minutes(mixture will be thick)
  • Step 3
    stir in pumpkin and spices using wire wisk,mix well.Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and chopped walnuts if desired.

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Category: Pies

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