No Image
prep time
1 Hr
cook time
30 Min
method
---
yield
fattening
Ingredients
- 1 cup white sugar
- 1 stick melted margarine
- 1 tablespoon vinegar
- 1 teaspoon vanilla flavoring
- 2 - eggs (beaten)
- 1 cup chopped pecans
- 1 - unbaked reg. pie shell (makes 1 pie)
How To Make selma's pecan pie
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Step 1Mix first five ingredients well. Add pecans and pour into your pie shell.
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Step 2Bake 30-35 minutes, on 350. When you take hold of pie and it looks really lose right on it is not ready. Just don't overcook.
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Step 3Very good recipe. Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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