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self crusting blackberry/dewberry cobbler

(1 rating)
NursyLori avatar
Recipe by
Lori Fleming
@NursyLori
Huntington, TX

We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.

(1 rating)
cook time 30 Min
method Bake

Ingredients For self crusting blackberry/dewberry cobbler

  • BERRY FILLING
  • 1 qt
    ripe berries
  • 1 c
    water
  • 1 c
    sugar
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    flour (to thicken)
  • SELF CRUSTING COBBLER
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 3/4 c
    sugar
  • 3/4 c
    milk

How To Make self crusting blackberry/dewberry cobbler

  • 1
    In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
  • 2
    In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
  • 3
    Pour berry filling gently over the entire surface, DO NOT STIR.
  • 4
    Bake at 350 degrees for about half an hour, until crust on top is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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