Self Crusting Blackberry/Dewberry Cobbler
1 photo of Self Crusting Blackberry/dewberry Cobbler Recipe
butter or margarine
flour (to thicken)
SELF CRUSTING COBBLER
How to Make Self Crusting Blackberry/Dewberry Cobbler
1In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
2In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
3Pour berry filling gently over the entire surface, DO NOT STIR.
4Bake at 350 degrees for about half an hour, until crust on top is golden brown.
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