self crusting blackberry/dewberry cobbler

Name: Self Crusting Blackberry/Dewberry Cobbler
Cook time: 30 min
Cuisine: American
Ingredients: ## BERRY FILLING; 1 quart(s) ripe berries; 1 cup(s) water; 1 cup(s) sugar; 2 tablespoon(s) butter or margarine; 2 tablespoon(s) flour (to thicken); ## SELF CRUSTING COBBLER; 1 cup(s) flour; 2 teaspoon(s) baking powder; 3/4 cup(s) sugar; 3/4 cup(s) milk

(1 RATING)

208 Pinches 1 Photo

Lori Fleming

Huntington, TX

Updated on Apr 16, 2012

We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.

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This is a picture of the first cobbler of this berry season I made just the other evening.

prep time

cook time 30 Min

method Bake

yield

Ingredients

BERRY FILLING
1 quart ripe berries
1 cup water
1 cup sugar
2 tablespoons butter or margarine
2 tablespoons flour (to thicken)
SELF CRUSTING COBBLER
1 cup flour
2 teaspoons baking powder
3/4 cup sugar
3/4 cup milk

How To Make self crusting blackberry/dewberry cobbler

Step 1

In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.

Step 2

In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
Step 3

Pour berry filling gently over the entire surface, DO NOT STIR.
Step 4

Bake at 350 degrees for about half an hour, until crust on top is golden brown.
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