Schaum Torte

Schaum Torte Recipe

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Margery Sinclair

By
@MSMS

Granny Bloedel said she got this recipe from her grandmother in Darmstadt, Germany. When my brother was living in south Texas, he went to the store to buy a 'Schaum Torte Pan' and they had no idea what he was talking about. We later learned that the rest of the world calls it a 'spring form pan.'

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
5 Min
Cook:
50 Min

Ingredients

6
egg whites
2 c
granulated sugar
1 Tbsp
white vinegar
1 tsp
vanilla

How to Make Schaum Torte

Step-by-Step

  • 1Beat the egg whites.
  • 2Gradually add the sugar and continue beating until the egg whites are stiff.
  • 3Add the 1Tbs white vinegar and 1tsp vanilla.
  • 4Spoon into the greased spring form pan and bake at 325 degrees for 50-60 minutes. Serve with vanilla ice cream and fresh pureed strawberries. It's like a meringue that is crisp on the outside but soft and spongy on the inside.

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About Schaum Torte

Course/Dish: Pies
Other Tag: Quick & Easy