Saucy Spiced Apple Pie

Angela Pietrantonio


I make this every once in awhile for a different take on apple pie. It's very scrumptious!

Recipe Source~

★★★★★ 2 votes
30 Min
55 Min


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pastry for double-crust pie (9 inches)
1/4 c
butter, softened
2 c
egg, separated
1/3 c
unsweetened pineapple juice
1 1/2 tsp
vanilla extract
1/3 c
all-purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
6 c
sliced peeled tart apples
additional sugar

How to Make Saucy Spiced Apple Pie


  • 1Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled).
  • 2Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
  • 3Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar.
    Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.

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About Saucy Spiced Apple Pie

Course/Dish: Pies, Fruit Desserts

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