Saucy Spiced Apple Pie

5
Angela Pietrantonio

By
@mrsjoepie

I make this every once in awhile for a different take on apple pie. It's very scrumptious!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min

Ingredients

  • ·
    pastry for double-crust pie (9 inches)
  • 1/4 c
    butter, softened
  • 2 c
    sugar
  • 1
    egg
  • 1
    egg, separated
  • 1/3 c
    unsweetened pineapple juice
  • 1 1/2 tsp
    vanilla extract
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 6 c
    sliced peeled tart apples
  • ·
    additional sugar

How to Make Saucy Spiced Apple Pie

Step-by-Step

  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled).
  2. Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
  3. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar.
    Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.

Printable Recipe Card

About Saucy Spiced Apple Pie

Course/Dish: Pies, Fruit Desserts




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