saucy spiced apple pie
I make this every once in awhile for a different take on apple pie. It's very scrumptious! Recipe Source~ tasteofhome.com
prep time
30 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- - pastry for double-crust pie (9 inches)
- 1/4 cup butter, softened
- 2 cups sugar
- 1 - egg
- 1 - egg, separated
- 1/3 cup unsweetened pineapple juice
- 1 1/2 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 cups sliced peeled tart apples
- - additional sugar
How To Make saucy spiced apple pie
-
Step 1Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled). -
Step 2Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
-
Step 3Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar. Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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