San's pumpkin pie

3
sandra parker

By
@spicy7

Everyone I know loves pumpkin pie I made this recipe years ago. When fall comes I love to bake it. This is my best pie crust I use ,it is tender and light.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/4 c
    four
  • 5 Tbsp
    butter, cold
  • 3 Tbsp
    solid shortening ,white
  • 1 tsp
    sugar
  • 1 pinch
    salt
  • 1
    egg yolk
  • 1 tsp
    white vinegar
  • 3 Tbsp
    ice water
  • 1 can(s)
    15oz. pumpkin, plain
  • 6 oz
    evaporated milk
  • 4 oz
    half and half
  • 2/3 c
    white sugar
  • 1/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    pure maple sugar
  • 3 large
    eggs ,room temperature
  • 1 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    ground cloves
  • 1 pinch
    salt

How to Make San's pumpkin pie

Step-by-Step

  1. FOR CRUST- break butter off in small pieces add shortening, salt and sugar. With hands or pastry blender mix until small sand like texture. In a cup mix yolk, vinegar, and ice water. Make a well in the middle of flour pour in liquid blend then form into round disk, wrap ,cool in refrigerator 1 hr. roll to fit deep dish pie dish. PLACE FORMED CRUST in FREEZER 15MINS.TO FREEZE
  2. MIX ALL PIE FILLING INGREDIENTS WITH MIXER UNTIL WELL BLENDED
  3. PRE-heat OVEN 425 DEGREES- POUR FILLING IN PIE CRUST, ON LOWEST RACK BAKE 10 MINS, LOWER OVEN TO 350 DEGREES BAKE 50 MINS, I COVER MY CRUST AT 35 MINS. BAKING . COOL THEN REFRIGERATE SERVE WITH WHIPPED CREAM

Printable Recipe Card

About San's pumpkin pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Fall-favorite




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