Sanibel Island Key Lime Pie
By
Megan Stewart
@GSMegan
5
This is absolutely the BEST Key Lime Pie ever! We went to Sanibel Island for many years, and every year we headed directly to Jerry's to get one of these fantastic pies! I was so glad to find the recipe (Jerry's actually told me where to find it, which was a huge surprise!), and it is so very easy to make. I hope you enjoy it as much as I do!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Method:
No-Cook or Other
Ingredients
-
9"graham cracker pie crust
-
14 ozeagle brand sweetened condensed milk (do not substitute)
-
3egg yolks (no whites)
-
1/2 cnellie and joes key lime juice (do not substitute)
How to Make Sanibel Island Key Lime Pie
- Combine milk, eggs and lime juice. Blend until smooth. Pour into pie crust and bake at 350 degrees for 15 minutes. Let stand 10 minutes before refrigerating. Just before serving top with freshly whipped cream and garnish with lime slices.
NOTES-Nellie & Joes: the shelf life is 8 months, the farther from current date the better (per Scott at their corporate office). Do not you anything but Eagle brand (it didn't taste right with generic). This is the recipe Jerry's grocery store on Sanibel uses, it is hands down the very best Key Lime Pie I have ever had!
