Saltine Cracker Pie

Saltine Cracker Pie

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Debbie Harbour


Got this recipe from a dear family friend, Virginia Haynes, years ago & it has been a favorite ever since. Hope it becomes yours too. This pie makes it's own crust & is super easy.


★★★★★ 2 votes

makes 1 pie
10 Min
30 Min


  • 3
    egg whites
  • 1 c
  • 1 tsp
    vanilla extract
  • 14
    saltine crackers
  • 3/4 c
    pecan pieces
  • 1 tsp
    baking powder
  • 1 tsp
    butter or marg.

How to Make Saltine Cracker Pie


  1. Heat oven to 350 degrees .
  2. Butter a pie pan & set aside .
  3. Crumble crackers very fine & put in a med mixing bowl. Add pecan pieces & baking powder . Stir to mix .
  4. Beat egg whites till stiff . Add sugar and vanilla & beat together
  5. Pour egg whites over cracker mixture & fold together until well mixed . Pour into pie pan & bake until golden brown & crusty . Cool completely .
  6. I top with whipping cream or have it on the side . Some of my family don't like whipped cream, go figure ! Lol

Printable Recipe Card

About Saltine Cracker Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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