Real Recipes From Real Home Cooks ®

salted caramel sweet potato pie.

a recipe by
raymond spencer
st bernard, LA

i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.

serves 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For salted caramel sweet potato pie.

  • 1 c
    white sugar
  • 5 Tbsp
  • 3/4 c
    heavy cream
  • 3 tsp
    sea salt
  • 1
    (8-inch) unbaked pie crust
  • 3
    sweet potatoes,peeled
  • 1/2 c
  • 1
    (8 ounces) cream cheese
  • 1 c
    light brown sugar
  • 1 tsp
    pumpkin pie spice
  • 3
    egg whites
  • 1 c

How To Make salted caramel sweet potato pie.

  • 1
    Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
  • 2
    Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
  • 3
    Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
  • 4
    Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
  • 5
    Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
  • 6
    Peel the potatoes and place in a large bowl and mashed with a potato masher.
  • 7
    Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
  • 8
    Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
  • 9
    Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.