salted caramel sweet potato pie.

How To Make salted caramel sweet potato pie.

• 1

  Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
• 2

  Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
• 3

  Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
• 4

  Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
• 5

  Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
• 6

  Peel the potatoes and place in a large bowl and mashed with a potato masher.
• 7

  Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
• 8

  Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
• 9

  Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.
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