Rustic-style apple pie.

Rustic-style Apple Pie. Recipe

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sherry monfils

By
@smonfils

This makes for a beautiful rustic-looking pie. Great for anytime, but especially good for Thanksgiving as a gift to your host.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 1
    ready-made pie crust at room temp.
  • 4 large
    red delicious apples, peeled, sliced 1/2"-thick
  • 2 large
    granny smith apples, peeled, sliced 1/2"-thick
  • 1 Tbsp
    flour
  • 1 tsp
    orange peel or zest.
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground nutmeg
  • 3 Tbsp
    sugar
  • 1
    egg, beaten

How to Make Rustic-style apple pie.

Step-by-Step

  1. Heat oven to 375. Set down a lg piece of parchment paper on work surface. Roll the pie crust, on parchment paper, into a 15" circle. Slide both the paper and crust onto a lg baking sheet. In lg bowl, tosss together the apples, flour, zest, cinnamon, nutmeg and 2 tbsp sugar. Pile the apple mix on top of crust, leaving a 3" border. Fold the border crust over the apples, overlapping the crust slightly. Brush the crust w/ egg. Sprinkle the whole pie w/ remaini9ng sugar. Bake until golden brown and apple are tender, about 55-65 min.

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About Rustic-style apple pie.

Course/Dish: Pies, Fruit Desserts
Hashtags: #apple, #Rustic-style




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