Rustic-style apple pie.

Rustic-style Apple Pie. Recipe

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sherry monfils


This makes for a beautiful rustic-looking pie. Great for anytime, but especially good for Thanksgiving as a gift to your host.


★★★★★ 1 vote

15 Min
55 Min


  • 1
    ready-made pie crust at room temp.
  • 4 large
    red delicious apples, peeled, sliced 1/2"-thick
  • 2 large
    granny smith apples, peeled, sliced 1/2"-thick
  • 1 Tbsp
  • 1 tsp
    orange peel or zest.
  • 1/4 tsp
  • 1/8 tsp
    ground nutmeg
  • 3 Tbsp
  • 1
    egg, beaten

How to Make Rustic-style apple pie.


  1. Heat oven to 375. Set down a lg piece of parchment paper on work surface. Roll the pie crust, on parchment paper, into a 15" circle. Slide both the paper and crust onto a lg baking sheet. In lg bowl, tosss together the apples, flour, zest, cinnamon, nutmeg and 2 tbsp sugar. Pile the apple mix on top of crust, leaving a 3" border. Fold the border crust over the apples, overlapping the crust slightly. Brush the crust w/ egg. Sprinkle the whole pie w/ remaini9ng sugar. Bake until golden brown and apple are tender, about 55-65 min.

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About Rustic-style apple pie.

Course/Dish: Pies, Fruit Desserts
Hashtags: #apple, #Rustic-style

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