rustic-style apple pie.
(1 rating)
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This makes for a beautiful rustic-looking pie. Great for anytime, but especially good for Thanksgiving as a gift to your host.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For rustic-style apple pie.
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1ready-made pie crust at room temp.
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4 lgred delicious apples, peeled, sliced 1/2"-thick
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2 lggranny smith apples, peeled, sliced 1/2"-thick
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1 Tbspflour
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1 tsporange peel or zest.
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1/4 tspcinnamon
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1/8 tspground nutmeg
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3 Tbspsugar
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1egg, beaten
How To Make rustic-style apple pie.
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1Heat oven to 375. Set down a lg piece of parchment paper on work surface. Roll the pie crust, on parchment paper, into a 15" circle. Slide both the paper and crust onto a lg baking sheet. In lg bowl, tosss together the apples, flour, zest, cinnamon, nutmeg and 2 tbsp sugar. Pile the apple mix on top of crust, leaving a 3" border. Fold the border crust over the apples, overlapping the crust slightly. Brush the crust w/ egg. Sprinkle the whole pie w/ remaini9ng sugar. Bake until golden brown and apple are tender, about 55-65 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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