rustic apple tart

Name: Rustic Apple Tart
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 1/2 pound(s) (about 6 lg) tart green apples, thinnly sliced; 2 tablespoon(s) lemon juice; 1/4 cup(s) granulated sugar; 1/3 cup(s) light brown sugar; 1/2 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter, softened; 1 - unbaked (9 in) pie crust

(1 RATING)

77 Pinches 1 Photo

Rachelle Stone

Plainfield, IN

Updated on Feb 13, 2012

This is so good people will swear you bought it at a bakery.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 pounds (about 6 lg) tart green apples, thinnly sliced
2 tablespoons lemon juice
1/4 cup granulated sugar
1/3 cup light brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/2 cup butter, softened
1 - unbaked (9 in) pie crust

How To Make rustic apple tart

Step 1

Toss together apples, lemon, and granulated sugar. Set aside.

Step 2

Place all remaining ingredients except pie crust in mixer bowl. Mix on low till until mixture is crumbly. Set aside.
Step 3

Roll out pie crust into a 13 in. circle (I used a pillsbury refridgerated pie crust). Transfere to baking sheet.
Step 4

Gently mound apples in center of pie crust, leaving a 2 inch border of dough on all sides. Sprinkle apples with cinnamon sugar mixture. Fold pastry up over filling, pleating as necessary to fit snugly around apples. Gently press dough to filling, reinforcing shape.
Step 5

Bake at 400 for 30 min or until crust is golden brown and apples are tender. Cool for 10 min.; serve warm.
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