Rustic Apple Tart

1
Rachelle Stone

By
@rachellestone80

This is so good people will swear you bought it at a bakery.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 1/2 lb
    (about 6 lg) tart green apples, thinnly sliced
  • 2 Tbsp
    lemon juice
  • 1/4 c
    granulated sugar
  • 1/3 c
    light brown sugar
  • 1/2 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/2 c
    butter, softened
  • 1
    unbaked (9 in) pie crust

How to Make Rustic Apple Tart

Step-by-Step

  1. Toss together apples, lemon, and granulated sugar. Set aside.
  2. Place all remaining ingredients except pie crust in mixer bowl. Mix on low till until mixture is crumbly. Set aside.
  3. Roll out pie crust into a 13 in. circle (I used a pillsbury refridgerated pie crust). Transfere to baking sheet.
  4. Gently mound apples in center of pie crust, leaving a 2 inch border of dough on all sides. Sprinkle apples with cinnamon sugar mixture. Fold pastry up over filling, pleating as necessary to fit snugly around apples. Gently press dough to filling, reinforcing shape.
  5. Bake at 400 for 30 min or until crust is golden brown and apples are tender. Cool for 10 min.; serve warm.

Printable Recipe Card

About Rustic Apple Tart

Course/Dish: Desserts, Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #apple




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