Rustic Apple Pie

Kathy Sandoz


This is so easy! And if you want to make it even easier, use store bought pie crust.
Also, if you can find it, some stores sell caramel apple pie filling. To die for!!!


☆☆☆☆☆ 0 votes



  • 1/2 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 1/4-1/2 tsp
  • 1 tsp
  • 2 can(s)
    apple pie filling
  • 1 1/2 stick
    butter (cold and cubed)
  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
  • 3-4 Tbsp
    ice cold water

How to Make Rustic Apple Pie


  1. Preheat oven to 400°.
    In medium sized bowl, mix first 4 ingredients. Add canned apples. Set aside.
  2. In food processor, add flour, salt and butter. Pulse until just mixed.
  3. Add just enough cold water to make it hold together.
  4. Roll out on floured surface to a size bigger than your cast iron skillet. Dough should hang over the side about 3-4”.
  5. Pour apple mixture in. Dot with cubes of butter. Fold sides over the apple mix all the way around.
  6. Bake for 45-50 minutes. Remove from oven and let Cool.

Printable Recipe Card

About Rustic Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern

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