Rustic Apple Cranberry Tart ~ Easy one

1
Carol Junkins

By
@CarolAJ

Another quick yummy dessert to serve!
Perfect anytime, nice for fall!!!!
Recipe was from Ocean Spray ~
Picture is also from Ocean Spray!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    crust from 15-ounce pkg. of refrigeated pie crusts
  • 1 can(s)
    21 ounce can apple pie filling
  • 1 c
    fresh or frozen canberries, chopped
  • 1/4 c
    chopped walnuts (optional)
  • 1 tsp
    cinnamon
  • 1 tsp
    sugar

How to Make Rustic Apple Cranberry Tart ~ Easy one

Step-by-Step

  1. Preheat oven to 400 degrees F ~ Unwrap pie crust: press seams together firmly.
    Place in 9 inch pie plate.
  2. Combine all ingredients , except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry
    lined plate. Fold edges of pastry over fruit, pleating so crust lies flat.
    Sprinkle sugar over crust.
  3. Bake 15 minutes. Reduce oven temperature to 350 degree F. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown !!!!

    Nice and easy !!!!

Printable Recipe Card

About Rustic Apple Cranberry Tart ~ Easy one

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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