rustic apple cranberry tart ~ easy one

Name: Rustic Apple Cranberry Tart ~ Easy one
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - crust from 15-ounce pkg. of refrigeated pie crusts; 1 can(s) 21 ounce can apple pie filling; 1 cup(s) fresh or frozen canberries, chopped; 1/4 cup(s) chopped walnuts (optional); 1 teaspoon(s) cinnamon; 1 teaspoon(s) sugar

(2 RATINGS)

96 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Sep 14, 2012

Another quick yummy dessert to serve! Perfect anytime, nice for fall!!!! Recipe was from Ocean Spray ~ Picture is also from Ocean Spray!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - crust from 15-ounce pkg. of refrigeated pie crusts
1 can 21 ounce can apple pie filling
1 cup fresh or frozen canberries, chopped
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon sugar

How To Make rustic apple cranberry tart ~ easy one

Step 1

Preheat oven to 400 degrees F ~ Unwrap pie crust: press seams together firmly. Place in 9 inch pie plate.

Step 2

Combine all ingredients , except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry lined plate. Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust.
Step 3

Bake 15 minutes. Reduce oven temperature to 350 degree F. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown !!!! Nice and easy !!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes