russ's pumpkin pie

Name: Russ's Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - eggs (slightly beaten); 15 ounce(s) canned pumpkin (not pie filling); 3/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) allspice, ground; 1 1/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 12 ounce(s) sweetened condensed milk; 1 - unbaked 9 inch deep dish pie shell

(3 RATINGS)

38 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Nov 4, 2012

A holiday favorite

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 - eggs (slightly beaten)
15 ounces canned pumpkin (not pie filling)
3/4 cup brown sugar, firmly packed
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon allspice, ground
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
12 ounces sweetened condensed milk
1 - unbaked 9 inch deep dish pie shell

How To Make russ's pumpkin pie

Step 1

Preheat oven to 425F

Step 2

In a large bowl, mix togetjher all ingredients (except pie shell); pour mixture into pie shell
Step 3

Bake 20 minutes, then reduce heat to 350F and bake an additional 40 minutes, or until a knife inserted in the center comes out clean.
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