russian apple pie
(1 rating)
Believe it or not, this recipe only takes 4 ingredients. Though it is called "pie," it is more like cake than anything. This is a very cheap and simple dessert, as well as tasty! Recipe: allrecipes.com Photo: Kathy228
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For russian apple pie
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4 lggranny smith apples, peeled
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1/2 csugar
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1 call purpose flour
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3 lgeggs
How To Make russian apple pie
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1Remove core from the apples; cut in 2-inch chunks.
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2Line an 8-1/2-inch spring form pan with parchment paper. Lay the apple chunks on top of paper.
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3Let eggs warm to room temperature and then, in a medium bowl, beat until light yellow and foamy. Add sugar, small portions at a time.
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4Let sugar dissolve; add flour. Mix till you see air bubbles. Pour the mixture on the apples. Let the mixture soak into the apples--do not mix.
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5Bake in a preheated 375-degree oven for 55 minutes.
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6Remove from oven and flip pan upside down onto a plate. Apples will be on top. May sprinkle with powdered sugar or serve with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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