rum pumpkin pie and molasses cheesecake swirl

Name: Rum Pumpkin Pie and Molasses Cheesecake Swirl
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: ## GINGERBREAD CRUST; - see recipe link in directions; ## MOLASSES CHEESECAKE; 1/2 package(s) cream cheese; 1/2 - egg; 1/2 cup(s) flour; 1/2 cup(s) dark brown sugar; 1/4 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) dark molasses; 1 pinch(es) salt; 1/2 stick(s) butter, cubed; ## RUM PUMPKIN PIE; 1 cup(s) pure pumpkin; 3/4 cup(s) flour; 1/2 - egg; 1/2 cup(s) dark brown sugar; 1/2 cup(s) white sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 stick(s) butter, cubed; 1 teaspoon(s) vanilla; 1 tablespoon(s) spiced rum; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice; 2 teaspoon(s) heavy cream; ## TOPPING; 1 teaspoon(s) coarse, large grain sugar

(2 RATINGS)

65 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 24, 2012

How can you go wrong with Rum Pumpkin Pie and Molasses Cheesecake Swirl with Gingerbread Crust! Serve it with eggnog whip cream, and you have touched on all the season's favorites. It just screams the holidays. When cooking for children, replace rum with rum extract (1/2 tsp).

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

GINGERBREAD CRUST
- see recipe link in directions
MOLASSES CHEESECAKE
1/2 package cream cheese
1/2 - egg
1/2 cup flour
1/2 cup dark brown sugar
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 tablespoon dark molasses
1 pinch salt
1/2 stick butter, cubed
RUM PUMPKIN PIE
1 cup pure pumpkin
3/4 cup flour
1/2 - egg
1/2 cup dark brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 stick butter, cubed
1 teaspoon vanilla
1 tablespoon spiced rum
1 teaspoon cinnamon
1/4 teaspoon allspice
2 teaspoons heavy cream
TOPPING
1 teaspoon coarse, large grain sugar
1 teaspoon egg white/water mix (optional)

How To Make rum pumpkin pie and molasses cheesecake swirl

Step 1

Prepare Gingerbread Crust First https://www.justapinch.com/recipes/dessert/pie/gingerbread-pie-crust.html

Step 2

In a spouted cup, beat your one egg.
Step 3

To start your Molasses Cheesecake, take your sugar and butter beat until creamed. Add 1/2 egg. Beat.
Step 4

Add cream cheese, vanilla, and molasses. Beat well. Sift in the rest of the dry ingredients. Beat until mix completely. Set aside.
Step 5

To start Rum Pumpkin Pie in a separate mixing bowl, cream sugar and butter. Add in 1/2 egg, beat well.
Step 6

Add in pumpkin, vanilla, and rum. Beat thoroughly. Sift and beat in the rest of the dry ingredients. Beat completely.
Step 7

Preheat oven to 350.
Step 8

When crust is prepare and uncooked in cooking dish, pour in pumpkin pie and spread to edges.
Step 9

Then take a spoon and drop about 5 spoonfuls in various places around the pie, using all the batter. Take a butter knife and swirl.
Step 10

Then if you are adding a lattice, apply. Optionally coat lattice with egg white wash and sprinkle whole pie with coarse sugar.
Step 11

Cover pie with tin foil. Place in oven for 15 minutes.
Step 12

Remove foil. Cook until both lattice and filling are done. About 10 to 15 more minutes.
Step 13

I like to remove from the pie dish and serve as a tart in a covered cake stand. Chic!
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