Rum Chocolate Pecan Pie Bars

Sylvia Waldsmith


Rum, chocolate and pecans....the makings of a tasty, decadent dessert! And, this one is so easy! It's perfect for any occasion from an elegant dinner to a comfort food filled buffet!


★★★★★ 2 votes

12 - 16
10 Min
50 Min



  • 1 3/4 c
    all purpose flour
  • 1/2 c
    light brown sugar, tightly packed
  • 3/4 c
    butter, chilled and cubed
  • 1/4 tsp

  • 1 c
    light brown sugar, tightly packed
  • 4 large
    eggs, beaten
  • 1 c
    light corn syrup
  • 1/4 c
    butter, melted
  • 3 Tbsp
    rum, spiced or dark
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 1 1/2 c
    chopped pecans
  • 1 c
    chocolate chips, milk, semi-sweet or dark

How to Make Rum Chocolate Pecan Pie Bars


  1. Preheat oven to 350 degrees. Grease a 13” x 9” baking pan.
  2. Crust
    Combine crust ingredients with a pastry blender (or two forks) until crumbly. Press into pan. Bake crust for 15 to 17 minutes or until lightly browned. Remove and allow to cool for 15 minutes.
  3. Filling
    Whisk brown sugar, eggs, corn syrup, rum, butter, vanilla extract and salt until well blended.
  4. Sprinkle pecans and chips evenly over the crust. Carefully pour sugar mixture over pecans and chocolate chips.
  5. Bake for 30 – 35 minutes or until edges are set and bars are golden brown. Center will still be “wiggly”.

    Cool and cut into bars.

Printable Recipe Card

About Rum Chocolate Pecan Pie Bars

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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