Rum Chocolate Pecan Pie Bars

2
Sylvia Waldsmith

By
@sylviaskitchen

Rum, chocolate and pecans....the makings of a tasty, decadent dessert! And, this one is so easy! It's perfect for any occasion from an elegant dinner to a comfort food filled buffet!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 - 16
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

CRUST

1 3/4 c
all purpose flour
1/2 c
light brown sugar, tightly packed
3/4 c
butter, chilled and cubed
1/4 tsp
salt

FILLING

1 c
light brown sugar, tightly packed
4 large
eggs, beaten
1 c
light corn syrup
1/4 c
butter, melted
3 Tbsp
rum, spiced or dark
1 tsp
vanilla extract
1/4 tsp
salt
1 1/2 c
chopped pecans
1 c
chocolate chips, milk, semi-sweet or dark

How to Make Rum Chocolate Pecan Pie Bars

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a 13” x 9” baking pan.
  • 2Crust
    Combine crust ingredients with a pastry blender (or two forks) until crumbly. Press into pan. Bake crust for 15 to 17 minutes or until lightly browned. Remove and allow to cool for 15 minutes.
  • 3Filling
    Whisk brown sugar, eggs, corn syrup, rum, butter, vanilla extract and salt until well blended.
  • 4Sprinkle pecans and chips evenly over the crust. Carefully pour sugar mixture over pecans and chocolate chips.
  • 5Bake for 30 – 35 minutes or until edges are set and bars are golden brown. Center will still be “wiggly”.

    Cool and cut into bars.

Printable Recipe Card

About Rum Chocolate Pecan Pie Bars

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American