rum chocolate pecan pie bars

Ingredients For rum chocolate pecan pie bars

• CRUST
• 1 3/4 c

  all purpose flour
• 1/2 c

  light brown sugar, tightly packed
• 3/4 c

  butter, chilled and cubed
• 1/4 tsp

  salt
• FILLING
• 1 c

  light brown sugar, tightly packed
• 4 lg

  eggs, beaten
• 1 c

  light corn syrup
• 1/4 c

  butter, melted
• 3 Tbsp

  rum, spiced or dark
• 1 tsp

  vanilla extract
• 1/4 tsp

  salt
• 1 1/2 c

  chopped pecans
• 1 c

  chocolate chips, milk, semi-sweet or dark