Rum Chocolate Pecan Pie Bars
By
Sylvia Waldsmith
@sylviaskitchen
7
Rum, chocolate and pecans....the makings of a tasty, decadent dessert! And, this one is so easy! It's perfect for any occasion from an elegant dinner to a comfort food filled buffet!
Ingredients
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CRUST
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1 3/4 call purpose flour
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1/2 clight brown sugar, tightly packed
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3/4 cbutter, chilled and cubed
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1/4 tspsalt
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FILLING
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1 clight brown sugar, tightly packed
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4 largeeggs, beaten
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1 clight corn syrup
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1/4 cbutter, melted
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3 Tbsprum, spiced or dark
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1 tspvanilla extract
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1/4 tspsalt
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1 1/2 cchopped pecans
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1 cchocolate chips, milk, semi-sweet or dark
How to Make Rum Chocolate Pecan Pie Bars
- Preheat oven to 350 degrees. Grease a 13” x 9” baking pan.
- Crust
Combine crust ingredients with a pastry blender (or two forks) until crumbly. Press into pan. Bake crust for 15 to 17 minutes or until lightly browned. Remove and allow to cool for 15 minutes. - Filling
Whisk brown sugar, eggs, corn syrup, rum, butter, vanilla extract and salt until well blended. - Sprinkle pecans and chips evenly over the crust. Carefully pour sugar mixture over pecans and chocolate chips.
- Bake for 30 – 35 minutes or until edges are set and bars are golden brown. Center will still be “wiggly”.
Cool and cut into bars.
