Rosie's Butterscotch Pie

Rosie's Butterscotch Pie Recipe

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Augusta wooten

By
@alwayscookin

Of all the pie in the world I think this is my favorite. My Mother use to make this when we went to dinner. She is long gone now but I can still enjoy this pie and the memories it brings.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1 c
    brown sugar
  • 3 tsp
    butter or margarine
  • 4 tsp
    cream
  • 1 c
    milk
  • 6 tsp
    flour ( level)
  • 1
    egg yolk well beaten

How to Make Rosie's Butterscotch Pie

Step-by-Step

  1. cook brown sugar, butter and cream mixture together until brown. the browner it is the more butterscotch flavor it has.
    Mix milk, flour and egg yolk together well. Pour this mixture into the first mixture and stir constantly until thick and smooth, It will look like a mess at first but keep stirring. Pour into baked pie shell. Cover with meringue and brown.

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About Rosie's Butterscotch Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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