Rose's Anise(Black Licorice) Ricotta Pie

1
Rose Rauhauser

By
@NewYorkWoman

If you like the taste of black licorice this is the pie for you. Grandma Lucia's recipe and I tweeked it. She lived to be 3 months short of 100 yrs. old, still making this pie. She'd be so proud. Enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 or more
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • l
    lb. and a little more ricotta (whole milk)
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    sour cream
  • 4
    extra large eggs
  • 1/3 c
    sugar or a little more if u like sweeter
  • 1 tsp
    vanilla
  • 2 tsp
    anise extract
  • ·
    a pinch of cinnamon
  • ·
    lemon rind of 1 lemon
  • CRUST

  • 2 c
    all purpose flour
  • ·
    a pinch of baking powder
  • 1 Tbsp
    sugar
  • 1/2 c
    butter (softened)
  • 2 Tbsp
    shortening
  • 1
    large egg
  • 3 or 4 Tbsp
    cold water

How to Make Rose's Anise(Black Licorice) Ricotta Pie

Step-by-Step

  1. In a 10" pie plate....Mix flour, baking power,butter,shortening by hand form a well put in egg and cold water mix until dough forms...you may have to add cold water by tablespoon to mix thoroughly. Roll out crust and place into pie plate, fork bottom.
  2. Filling: Mix all ingredients together in mixer until smooth. Place into unbaked pie crust. Place in oven at 350 for l hour 15 minutes or until middle of pie does not shake, test. While done, open door of the oven, turn off and let rest 10 or 15 minutes in the oven. Remove, enjoy.

Printable Recipe Card

About Rose's Anise(Black Licorice) Ricotta Pie

Course/Dish: Pies




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