Rose's Anise(Black Licorice) Ricotta Pie

1
Rose Rauhauser

By
@NewYorkWoman

If you like the taste of black licorice this is the pie for you. Grandma Lucia's recipe and I tweeked it. She lived to be 3 months short of 100 yrs. old, still making this pie. She'd be so proud. Enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 or more
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • l
    lb. and a little more ricotta (whole milk)
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    sour cream
  • 4
    extra large eggs
  • 1/3 c
    sugar or a little more if u like sweeter
  • 1 tsp
    vanilla
  • 2 tsp
    anise extract
  • ·
    a pinch of cinnamon
  • ·
    lemon rind of 1 lemon
  • CRUST

  • 2 c
    all purpose flour
  • ·
    a pinch of baking powder
  • 1 Tbsp
    sugar
  • 1/2 c
    butter (softened)
  • 2 Tbsp
    shortening
  • 1
    large egg
  • 3 or 4 Tbsp
    cold water

How to Make Rose's Anise(Black Licorice) Ricotta Pie

Step-by-Step

  1. In a 10" pie plate....Mix flour, baking power,butter,shortening by hand form a well put in egg and cold water mix until dough forms...you may have to add cold water by tablespoon to mix thoroughly. Roll out crust and place into pie plate, fork bottom.
  2. Filling: Mix all ingredients together in mixer until smooth. Place into unbaked pie crust. Place in oven at 350 for l hour 15 minutes or until middle of pie does not shake, test. While done, open door of the oven, turn off and let rest 10 or 15 minutes in the oven. Remove, enjoy.

Printable Recipe Card

About Rose's Anise(Black Licorice) Ricotta Pie

Course/Dish: Pies




Show 11 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....