root beer float pie.

Name: Root Beer Float Pie.
Ingredients: - .1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; - 3/4 cup cold diet root beer; - 1/2 cup fat-free milk; - 1 package (1 ounce) sugar-free instant vanilla pudding mix; - 1 graham cracker crust (9 inches); - maraschino cherries, optional

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144 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- .1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 graham cracker crust (9 inches)
- maraschino cherries, optional

How To Make root beer float pie.

Step 1

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings
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