Root Beer Float Pie.

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    .1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • ·
    3/4 cup cold diet root beer
  • ·
    1/2 cup fat-free milk
  • ·
    1 package (1 ounce) sugar-free instant vanilla pudding mix
  • ·
    1 graham cracker crust (9 inches)
  • ·
    maraschino cherries, optional

How to Make Root Beer Float Pie.

Step-by-Step

  1. Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
    Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
    Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings

Printable Recipe Card

About Root Beer Float Pie.

Course/Dish: Pies




Show 4 Comments & Reviews

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