rocking apple pie filling
This recipe is on the bFeedme blog. I found it easy and delicious. It is also versatile. I have yet to use it for a pie. I freeze the final product in 3 pint containers to use for small cobblers for two.
No Image
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 7-8 - medium large apples, peeled, and sliced in 1/4" slices--i like to use a variety of cooking apples.
- 3 tablespoons butter
- 1/2 cup sugar
- 2 teaspoons simple sugar* (or use calvados or rum)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground all-spice
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
How To Make rocking apple pie filling
-
Step 1In a large skillet, melt the butter and cook until sizzling. Add the apples and toss so you cover them with butter. Reduce heat to medium low, cover, and cook until softened slightly, around 5-7 minutes.
-
Step 2In the meantime, combine sugar, syrup (or alcohol), cinnamon, all-spice, nutmeg, and salt. Mix well. * Note: Simple syrup is a mixture of equal parts of water and sugar--cook until water boils and sugar dissolves.
-
Step 3Add the sugar/spice mixture to the slightly softened apples in the skillet and increase heat. Cook until the juices are thick. This happens quickly, about 2-3 minutes
-
Step 4Use this filling with your favorite pie crust or cobbler recipe that calls for apple pie filling. Or serve alone as a hot fruit--it's great over pancakes or French toast!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Fruit Sauces
Keyword:
#pie filling
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes