Real Recipes From Real Home Cooks ®

roasted sweet tater pie

Recipe by
Catherine Cantrell
Columbus, GA

I’ve never been a fan of pumpkin or sweet potato pies, but I came across this recipe and made a few changes here and there. This has a different taste than the average potato pie. Enjoy!

yield serving(s)
prep time 1 Hr 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For roasted sweet tater pie

  • 1 1/2 lb
    sweet potatoes
  • 1 stick
    butter softened
  • 1
    unbaked pie shell
  • 1/2
  • 1/2
    brown sugar, firmly packed
  • 1/2
    whipping cream
  • 1 tsp
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
  • 2
  • a handful of chopped pecans (optional)

How To Make roasted sweet tater pie

  • 1
    Preheat oven to 400. Bake taters for one hour. Once done remove them from the oven and bump the temp down to 350.
  • 2
    Slice taters open long ways and spoon the insides into you large mixing bowl. Blend with your hand mixer until smooth then add your softened butter. Blend well.
  • 3
    Add remaining ingredients in order blending well periodically. Pour into your pie shell. At this time you can sprinkle pecans on top. Place that in a baking sheet and place in your 350 oven.
  • 4
    Bake for 1 hour and 15 minutes, or once a knife inserted into center comes out clean remove and let set up on a cooling rack for about an hour.
  • 5
    Serve with a can of whipped topping. Store in fridge.

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