Roasted Sweet Tater Pie

Catherine Cantrell


I’ve never been a fan of pumpkin or sweet potato pies, but I came across this recipe and made a few changes here and there. This has a different taste than the average potato pie. Enjoy!


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1 Hr 15 Min
1 Hr 15 Min


  • 1 1/2 lb
    sweet potatoes
  • 1 stick
    butter softened
  • 1
    unbaked pie shell
  • 1/2
  • 1/2
    brown sugar, firmly packed
  • 1/2
    whipping cream
  • 1 tsp
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
  • 2
  • ·
    a handful of chopped pecans (optional)

How to Make Roasted Sweet Tater Pie


  1. Preheat oven to 400. Bake taters for one hour. Once done remove them from the oven and bump the temp down to 350.
  2. Slice taters open long ways and spoon the insides into you large mixing bowl. Blend with your hand mixer until smooth then add your softened butter. Blend well.
  3. Add remaining ingredients in order blending well periodically. Pour into your pie shell. At this time you can sprinkle pecans on top. Place that in a baking sheet and place in your 350 oven.
  4. Bake for 1 hour and 15 minutes, or once a knife inserted into center comes out clean remove and let set up on a cooling rack for about an hour.
  5. Serve with a can of whipped topping. Store in fridge.

Printable Recipe Card

About Roasted Sweet Tater Pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American

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